Indulgent Turkish Coffee Chocolate Brownies

Introduction Get ready to experience the ultimate brownie indulgence with these Turkish coffee chocolate brownies. Dense, fudgy, and deeply flavorful, these brownies boast a high fat ratio from butter and chocolate, resulting in a decadent treat that will satisfy your sweet cravings. Enhanced with the bold flavors of espresso powder and freshly ground cardamom seeds infused in vanilla extract, these brownies offer a unique Turkish coffee-inspired profile that you'll love with every bite.

Tips for Perfect Brownies

• Chocolate Selection Opt for high-quality bittersweet chocolate with a cocoa content of over 70%. Brands like Amy Guittard's Organic Bittersweet 74% are ideal for rich, intense flavor. If bittersweet chocolate is unavailable, semi-sweet chocolate in the 60-70% range will still yield delicious results.
• Grinding Spices Utilize a mortar and pestle to quickly grind cardamom seeds for freshness and aroma. Avoid using the same coffee grinder for both spices and coffee beans to prevent flavor contamination. Alternatively, clean the grinder thoroughly after use.
• Premium Cardamom Elevate your brownies with fragrant and high-quality cardamom, such as Diaspora Co. turmeric. Freshly ground spices impart exceptional flavor to baked goods, enhancing their overall taste.

Coffee Selection For optimal results, choose a dark, robust roast labeled as espresso and have the coffee beans ground to an espresso-fine consistency.

Choosing the Brownie Pan Size While an 8x8-inch pan is recommended, a 9x9-inch pan can also be used, resulting in slightly thinner brownies requiring less baking time. For a thinner option, a 9x13-inch pan works well but will require even shorter baking duration.

Variation and Baking Ideas

• Experiment with almond extract instead of vanilla for a subtle yet delightful twist.
• If brownies aren't your current craving, consider baking cookies like snickerdoodles or shortbread, or try a decadent cake like flourless chocolate cake or Rosemary Olive Oil Cake by Kim Boyce. For a project, challenge yourself with Violet Bakery Chocolate Devil's Food Cake.

Indulge in these Turkish coffee chocolate brownies for a decadent treat that will elevate your baking game to new heights of deliciousness!

Turkish Coffee Chocolate Brownies

Introduction Prepare to delight your taste buds with these indulgent Turkish coffee chocolate brownies. With a rich blend of bittersweet chocolate, aromatic cardamom, and espresso powder, these brownies offer a decadent treat that's perfect for any occasion. Baked to perfection in a deep-dish style, these brownies are sure to become a favorite among chocolate lovers.

Ingredients

• 2 teaspoons vanilla extract
• 10 cardamom pods, seeds ground (discard shells)
• 3/4 cup / 100g unbleached all-purpose flour
• 1/4 cup / 20g finely ground espresso powder
• 3/4 teaspoon fine grain sea salt
• 12 ounces bittersweet chocolate, chopped
• 2/3 cup / 150g unsalted butter
• 3 large eggs
• 1 1/2 cups / 285g firmly packed dark brown sugar

Instructions

1. Preheat the oven to 350F with a rack positioned in the middle. Grease an 8x8-inch baking dish or an equivalent size.
2. In a small cup, combine the vanilla extract and ground cardamom. Set aside.
3. In another small bowl, mix together the flour, espresso powder, and salt. Set aside.
4. Create a double-boiler by placing a stainless steel mixing bowl over a pot of simmering water. Melt the butter in the mixing bowl, then turn off the heat and stir in the chopped chocolate until smooth. Be cautious not to allow any water or steam to come into contact with the chocolate.
5. In a large mixing bowl, whisk together the eggs, dark brown sugar, and the cardamom extract mixture vigorously until the sugar dissolves and the mixture becomes light and voluminous.
6. Once the chocolate mixture has cooled to roughly room temperature, fold it into the egg mixture until well combined. Gently fold in the flour mixture until just incorporated, taking care not to overmix.
7. Pour the batter into the prepared baking dish and spread it evenly. Bake for approximately 25 minutes, or until the edges are dark and set, and the top appears glossy with some cracks. The center should offer resistance when lightly pressed.
8. Allow the brownies to cool completely on a wire rack, then cover with plastic wrap and refrigerate overnight for best results. While they can be enjoyed straight out of the oven, they reach their full flavor potential the next day.

Notes This recipe yields approximately 20 deep-dish brownies, ensuring there's plenty to share and enjoy.